VINOD Platinum Triply Stainless Steel Tadka Pan

VINOD Platinum Triply Stainless Steel Tadka Pan

PRODUCT DESCRIPTION

The VINOD Platinum Triply Tadka Pan is a premium 12cm stainless steel tempering pan designed for perfect Indian-style seasoning (tadka). Its triple-layer construction (SS304-Aluminum-SS304) ensures instant, even heat distribution – no more burnt garlic or unevenly cooked spices. The deep bowl design prevents splattering, while the ergonomic handle allows precise control. Ideal for daily dal tadka, chutneys, and spice tempering.

KEY FEATURES

✔ Triple-Layer Construction – Even heating, no hot spots
✔ 12cm Compact Size – Perfect for tempering spices (1-4 servings)
✔ Deep Bowl Design – Prevents oil splatter (30% deeper than regular pans)
✔ All-Stove Compatible – Works on induction, gas, electric, ceramic
✔ Ultra-Lightweight (280g) – Easy one-handed use
✔ 18/10 Stainless Steel – Rust-proof & durable
✔ Integrated Pour Spout – Mess-free tadka transfer

Best For:
→ Dal tadka → Rasam seasoning → Chutney tempering → Ghee roasting

WARRANTY

🔹 Lifetime Warranty against manufacturing defects